Composting gets a bad rap for being a lot of work — even if it is the best shortcut to a fantastic garden. Fortunately, we’ve got a year-round option that’s perfect for small spaces: Let worms do the work.
Every year I see people burning and bagging leaves, are you one of those people? If so check out this easy and basic process for composting that we have found to work very well.
We stopped giving away our free fertilizer a few years ago and we will never turn back. We now do not throw away any organic material from our yard or kitchen unless it is somehow toxic or gone really really bad. All of our leaves, sticks, sawdust, chicken manure, food scraps, cardboard, compostable paper products, and much more all end up being processed right back into our garden beds. Is there any other way? I can’t imagine going out to the store and buying fertilizers and compost that some company is selling back to the same people that left their yard waste at the curb, doesn’t that seem silly?
There are many resources out there on what you should compost and how much of each type of item to put in the pile or bin or whatever you have setup. I go with a simple and very general rule of thumb. We add about 75% carbon material (leafs, saw dust, cardboard, paper, wood chips, etc.). This is the base to any good compost and handily this also makes up the majority of most peoples yard waste (remember that giant pile of leaves you had to rack up last year?). The next ingredient is nitrogen materials (chicken manure, vegetables, plant materials, last years jack-o-lanterns, and all of our kitchen waste). Just to be clear you cannot add any leftovers or meat products to your compost, only things that at one time grew from the ground in some way.
Now that you have all those goodies mixed together the only thing left to do is to wait and turn it over as much as you can remember. I mix mine up about once per week. This allows air to get into the pile and for the bacteria to get to work doing their thing. Many people suggest watering the pile as well but up here in Michigan I would not do that unless it was a drought. I might pour a bucket of nitrogen rich aquaponics water on it if that was needed.
We have found the best way to get started and make sure that your lazy genes don’t take over is to keep a small container on the counter in your kitchen for scraps and one just outside your door to move them into every day or two. We use an old mixing bowl inside and an old trash can outside. Once per week or so I take the trash can back to the “pile” and dump it in and stir it up.
If things go well and the pile gets cooking you should be cooked down to useable soil in about 60 days or so depending on your weather. This soil has everything that your plants, flowers, vegetables, or anything else needs to grow. If you do this right you should not need to buy soil, compost, manure, or fertilizers for your garden.
I hope this encourages someone to get started and save some food scraps from ending up in a landfill for goodness sake!
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We humans have actively discouraged nature’s way of recycling. How? By turning to large-scale garbage dumps. The solution? Composting. So here’s how you can recycle right where you are.
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Read Let it Rot!: The Gardener’s Guide to Composting (Third Edition) (Storey’s Down-to-Earth
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Supercharge your compost pile’s bacteria with a “Drunken Composting ” mixture using beer, cola, & ammonia in a 20 gallon hose end sprayer! It turns grass clippings & leaves into useable garden soil in 10-14 days. Your garden vegetables will thrive in this! Use it as a mulch later in the hot growing season AND add it to your garden beds each year! It also makes great compost tea and will feed your plants just what they need.
Note: If you’re composting hot or high nitrogen items like chicken manure, it will still take a bit longer to render it useable due to the high nitrogen content, but will certainly help break it down too (you could skip the ammonia in THAT case). Thank you for watching!
Visit my blog for more details and where to find a good hose end sprayer, if you can’t find one locally: http://reaganite71.blogspot.com/p/drunken-compost-recipe.html
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This was a super fun episode to film and I think just proves how weird I really am. Worms are doing well. Have worked their way through 3 trays since I filmed this and providing tons of great food for my tomato plants.
Special thanks to Uncle Jim’s Worm Farm where I ordered my little guys. They shipped promptly and safety and hopefully he will send me some more worms since I plugged him ;-).
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